The Harvard Law School Food Law Society is hosting a debate about the legal, health, and nutritional merits of raw milk.  On one side, speaking about the dangers of raw milk are: food safety attorney, Fred Pritzker, Pritzker & Olson Law Firm, and Dr. Heidi Kassen borg, Director, Dairy & Food Inspection Division, Minnesota Department of Agriculture.  Advocates of raw milk are: Sally Fallon Morrell, President, the Weston A. Price Foundation, and David Gumpert, Author, The Raw Milk Revolution.

The debate will be held Thursday, February 16, 2012, 7:15 to 8:45 pm EST, at Harvard Law School, Langdell South Classroom.  If you can’t attend the debate, it will be available in livestream through the Harvard Law School Food Law Society organization website, www.foodsoc.org.

The video will be archived on this YouTube page:
http://www.youtube.com/user/HLSFoodLawSociety

For more information about the benefits and safety of farm-fresh, natural raw milk, go to The Campaign for Real Milk.  For more information see the press release for the debate: Harvard Law Hosts Raw Milk Debate.

You might also be interested in these other Real Food Houston posts:

I Want to Drink Raw Milk
Drinking Raw Milk is Safe – Based on Government Data
Milk – Why Homogenized, Pasteurized? Follow the Profit!