Houston Real Food Nutrition and the Houston-Galveston Chapter of the Weston A. Price Foundation are hosting a cooking class on May 25, 2013.  Susan Doiron, who gave an excellent demonstration of making fermented foods in January, is offering a class on making rich stocks and soup bases. Susan will provide many samples for participants to taste. Those who attended the fermentation class in January will remember the many delicious fermented foods we all got to taste. The May 25th class begins at 6:00 pm at Partners in Paleo in League City.

Susan has a bonus for this class:  how you can use the leftover bones from making stock to make healthy treats for your dog!

Partners in Paleo will serve dinner after the class at 7:30 pm.  For dinner, there will be soup made with bone broth–your choice of beef or chicken–plus a side and dessert.  Cost of the dinner is $20.  You will love this meal–PinP soups are delicious, rich, and satisfying.

There will be a drawing for a door prize after the class.  I hope you can join us at Partners in Paleo on May 25.  To sign up for the class and dinner, go to Houston Real Food Nutrition.

Other posts you might want to read:

Bone broth from pastured chicken
Meat Stock or Bone Broth – which do you make?