Celebration of traditional food at Houston Real Food Nutrition dinner
Houston Real Food Nutrition and Partners in Paleo are presenting a traditionally prepared dinner in celebration of the upcoming Houston Regional Wise Traditions conference sponsored by the Weston A. Price Foundation.
Jeanette Pearson, owner/chef, of Partners in Paleo, will prepare a Weston A. Price Foundation type dinner with a Cajun Mardi Gras theme. The main course will be chicken étoufée with red beans and rice. Sourdough bread and butter will accompany the meal. The bread is being made especially for the dinner. There will also be fermented sauerkraut made by a local artisan. You can choose the WAPF traditional dinner or a paleo dinner option.
There will be a discussion of the benefits of drinking real, unprocessed milk and samples to taste.
The price of the dinner and meeting is $20.00 per person and includes a dessert and tea or water.
As a door prize, Valerie Stegemoeller, a local homesteader of Stegesaurus Farm, has donated two dozen eggs from her soy-free, GMO-free, pastured hens.
Join us for a delicious traditional dinner and meet with others who are interested in eating well for good health.
I get so frustrated when I am told that my LDL is too high and that I will parobbly have either a heart attack or stroke in my 50 s or 60 s. I’m 36, in a healthy weight range, not on my couch all day (five kids), and eat NORMALLY. I don’t go to extremes on anything. I can’t take the cholesterol meds because I am the one who gets those rare, but serious side effects . Nothing I seem to do helps, so I give up. I’ll stay active, eat reasonably (butter & coconut oil) and hope for the best.