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Home→Categories Ferments - Page 2 << 1 2

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What’s for dinner? Thyme roasted chicken, green beans, mashed potatoes, and cranberry apple chutney!

Real Food Houston Posted on May 26, 2012 by Carolyn BiggerstaffOctober 25, 2018
Thyme roasted chicken & veggies

We had a great meal last night for dinner.  Local pastured chicken roasted with thyme, local farmers market green beans, mashed potatoes (unfortunately not local), and cranberry apple chutney. What you need: pastured chicken green beans, ends snapped off potatoes, cubed raw … Continue reading →

Posted in Farmers Markets, Ferments, Organic Food, Real Food, Recipes, Sustainable Farming, What's for dinner | Tagged butter, healthy fats, local food, meals, organic, pastured chicken, raw milk, recipes, what's for dinner | 2 Replies

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