This recipe is based on traditional Italian recipes but has been modified to remove ingredients that people who have parosmia may not be able to eat. See the extra note at the bottom of the post for more information. Ingredients … Continue reading →
We love Southern style biscuits with sausage and eggs, homemade soup, or really with any meal. They’re also delicious with raw honey or homemade jam! Our favorite recipe is made with Einkorn flour and butter. These always turn out tender, … Continue reading →
Our family has always loved lamb, but we usually eat it as kabobs, broiled or grilled. Since we have plenty of time right now for slower cooking, we decided to try a lamb stew. Although the basic ingredients for this … Continue reading →
My family has always enjoyed homemade bean soup especially made with a meaty ham bone left over from a holiday meal–this one is Thanksgiving ham. Now it’s even more nutritious made with pastured pork ham and ham bone. Cooking several … Continue reading →
This is my personal favorite chili recipe. It is not exactly traditional Texas chili, which doesn’t include beans or sometimes even tomatoes, but I love pinto beans and much prefer the flavor and texture combination of meat, beans, and tomatoes. … Continue reading →
I love beans, especially pinto beans, and home cooked beans are absolutely the best! In fact, if you have only eaten canned or commercially cooked beans in the past, you are in for a real treat if you try these … Continue reading →
I know it’s not still morning, but while reading my newspaper today, I did have a cup of homemade chicken bone broth. Chicken is my favorite broth, but I have made broths from beef, pork, chicken, duck, and goose bones. … Continue reading →
Here in Houston, blueberries are in season, and I love blueberries! They have always been my favorite berry and one of my overall favorite fruits. I eat them with my homemade Nutty Granola and raw milk, in smoothies, in homemade … Continue reading →
Yes, I know it’s old-fashioned, but I still read my newspaper every morning while I drink my cup of bone broth and eat my breakfast. However, the newspaper is not my only, and not even my primary, news source. I … Continue reading →
I found some really fresh, beautiful organic blackberries last week and immediately thought of a fruit pie. What’s the easiest, quickest way to have fruit pie? It’s a cobbler, and the quickest topping is a crumb topping. After some online … Continue reading →
