Update July 25, 2022: New study finds masks become disgusting bacteria traps as mandates continue. Bacteria and fungi were found on both sides of the masks. Update September 17, 2021: “A child’s O2 saturation should be above 95% at all … Continue reading →
Join Houston Real Food Nutrition on June 28th to learn why The Oiling of America is a significant factor in our deteriorating health. The Lipid Hypothesis In the 1950’s Ancel Keys and other researchers “presented the lipid hypothesis as the … Continue reading →
A new Canadian risk assessment of the GMO salmon AquAdvantage finds that the genetically engineered fish is more susceptible to disease than its natural counterpart. (Click on the photo to see an enlarged comparison of the GMO and standard salmon.) … Continue reading →
Update June 25, 2015: Driscoll’s has announced “a broad expansion of organic nursery plant production and a commitment to providing all of Driscoll’s USDA certified organic growers with organic nursery plants.” They do not say when they will reach 100%. … Continue reading →
Do you (or a family member or friend) have one or more of these chronic diseases? Hypertension, stroke, diabetes, obesity, senile dementia, Alzheimer’s, Parkinson’s, multiple sclerosis, autism, inflammatory bowel disease, intestinal infections, end stage renal disease, acute kidney failure, or … Continue reading →
I know it’s Friday, but this week I have been so busy with the activities of the Houston-Galveston chapter of the Weston A. Price Foundation that I am a little behind with the news. For breakfast this morning while drinking … Continue reading →
I am happy to announce that the next meeting of Houston Real Food Nutrition on August 16th will be a discussion about the research of Dr. Weston A. Price and the Principles of Nourishing Traditional Diets. Dr. Weston A. Price … Continue reading →
I know it’s not still morning, but while reading my newspaper today, I did have a cup of homemade chicken bone broth. Chicken is my favorite broth, but I have made broths from beef, pork, chicken, duck, and goose bones. … Continue reading →
I have written about glyphosate before (there is a list of posts below), but there have been some important new studies since I last wrote about it, and I thought I should discuss the newly discovered and alarming dangers we … Continue reading →
Several years ago when I began my journey to better health through an improved diet, I frequently had the jitters after eating, especially after breakfast. At the time, I thought it was probably due to too much caffeine. I had … Continue reading →
