Bacteria resistant to antibiotics have been found in Lechuguilla Cave in New Mexico. Yes, the cave, featured in the BBC presentation “Earth,” is beautiful, unusual, the deepest in the U.S., and the 7th longest explored cave in the world, but the cave … Continue reading →
The Salt blog on NPR.com says in its article Meat Substitute Market Beefs Up: “110 new meat substitute products were introduced in 2010 and 2011 . . . giving people who are looking for tasty alternatives to meat a lot more … Continue reading →
This is the first of a new series I’m calling ‘What’s for dinner?’ I don’t know how often I’ll have a new post, just whenever the dinners we have turn out especially good. Today’s highlight is a delicious, tender roundsteak, part of our just-received … Continue reading →
Meatloaf has always been one of my comfort foods. It can be a meal in one with the vegetables, meat, and sauce on top. To make the traditional meatloaf with breadcrumbs more nutrient dense and make it safe for those … Continue reading →
After a somewhat lean summer for produce due to the extreme drought and high heat, we are now enjoying a wonderful fall with a bountiful choice of vegetables and fruits at my local farmers market. The photo at left is just one weekend’s haul including cauliflower, broccoli, eggplant … Continue reading →
The Weston A. Price 2011 Conference was enjoyable for so many reasons–seeing friends, meeting new ones, learning about health and nutrition–but, since attending my first conference, one of the most fun reasons to attend is to eat the delicious and oh so healthy food … Continue reading →
Michael Schmidt has ended his hunger strike in its 37th day. He met with Dalton McGuinty, Ontario premier, today. Since the goverment declares it will not change its position on raw milk, it will be interesting to hear Michael Schmidt’s reaction … Continue reading →
Go mamas! A group of mothers who feed their children raw milk are planning a peaceful demonstration to “defy FDA interstate commerce and food safety law on raw milk in support of farmers across the nation willing to supply fresh … Continue reading →
After finding a good, local source of freshly ground flour and corn meal, I made cornbread, in an iron skillet, of course. I used the cornbread recipe from Nourishing Traditions by Sally Fallon. The organic whole wheat flour and organic … Continue reading →
We really enjoyed the two days at the conference in San Antonio’s Pearl Stable September 12-13–the presentations, panel discussions, wonderful lunches, and of course, the movie Farmageddon. Monday’s keynote speaker was Dr. John Ikerd, author of Sustainable Capitalism, A Return to Common … Continue reading →
