Have you noticed that some YouTube channels and Facebook videos are being heavily censored? Have you noticed that many of them have a common subject–a potential treatment for the current coronavirus/COVID19 illness? There is also a complete denial of benefit … Continue reading →
Do you take any supplement? Probiotics, vitamins, or minerals? If so, the FDA has published new guidelines that would severely restrict your access to them. This isn’t the first time the FDA has tried to restrict the availability of supplements. … Continue reading →
A new Canadian risk assessment of the GMO salmon AquAdvantage finds that the genetically engineered fish is more susceptible to disease than its natural counterpart. (Click on the photo to see an enlarged comparison of the GMO and standard salmon.) … Continue reading →
A new study says that we take our microbiome wherever we go, from house to house, from hotel to hotel. Our personal microbiome can even be used to identify us, like fingerprints or DNA. However, maybe the most important news … Continue reading →
Why would a regulatory agency like the United States Department of Agriculture (USDA) need submachine guns? Although it doesn’t say why the guns are wanted, the USDA has issued this solicitation request: Added: May 07, 2014 2:03 pm The U.S. … Continue reading →
Am I playing Russian roulette? I drink raw milk or raw milk kefir every day. The FDA and state health department officials frequently compare drinking raw milk with playing Russian roulette. Is drinking raw milk really that dangerous? Let’s find out … Continue reading →
Do you care about the quality of your food? Do you care about the sustainability of farming and the health of our planet earth? Do you want the freedom to choose your own foods? Do you want our small family … Continue reading →
[Update July 21, 2022: Small Scale Raw Almonds Under Attack in U.S.; European Imports Unregulated. Currently “small growers are able to operate exempt from a host of expensive and burdensome regulations and sell raw almonds directly to their customers. . … Continue reading →
A Cornucopia article about a possible cause of obesity caught my attention recently. Although I’ve read about many other problems with genetically engineered (GE) foods, this was the first I’d heard that they were associated with causing obesity. When I … Continue reading →
In April 2012, I wrote about the ineffectiveness of triclosan, an antibacterial ingredient in many products we use every day–hand soaps, deodorants, mouthwashes, lipsticks, toothpaste, bedding, clothes, carpets, and even toys. A new study has shown that triclosan may be … Continue reading →
