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Home→Tags homogenization

Tag Archives: homogenization

Mill-King Market & Creamery to supply healthy milk to Houston (and can’t be forced out)!

Real Food Houston Posted on September 19, 2012 by Carolyn BiggerstaffSeptember 27, 2012

Update 9/27/12: Mill-King started delivery to Houston today and is supplying Revival Market, Trentino Gelato, and several coffee shops, including Antidote, Black Hole, Double Trouble, and Catalina. Revival Market announced last week that they had found a dairy to provide … Continue reading →

Posted in Access to Real Food, Dairy, Food Freedom, Health, Local Farming, Nutrition, Raw Milk, Real Food | Tagged butter, cheese, cream, dairy, food freedom, gelato, homogenization, ice cream, local food, low-temp pasteurized milk, pasteurization, raw milk, sustainable farming, Texas food laws | 2 Replies

What does REAL FOOD mean?

Real Food Houston Posted on January 23, 2012 by Carolyn BiggerstaffJune 20, 2012

Although I’ve talked about this before, I thought it was time to take another look at what I think REAL FOOD is, since, after all, my blog is called REAL FOOD Houston.  As a start, look at the photograph in … Continue reading →

Posted in GMOs, Health, Healthy Fats, Local Farming, Pastured Eggs, Raw Milk, Real Food | Tagged fake food, grassfed beef, healthy fats, homogenization, junk food, pasteurization, pastured eggs, pastured pork, raw milk, real food, sustainable farming | 2 Replies

Milk is Plentiful at Healthyway Dairy

Real Food Houston Posted on January 2, 2012 by Carolyn BiggerstaffJune 14, 2021

Update June 2021: Healthyway Dairy says their supply of milk is low right now due to the heat. It would be good to check on availability before going to the farm.  They update their Facebook page with the latest information. … Continue reading →

Posted in Access to Good Food, Access to Real Food, Health, Local Farming, Raw Milk, Real Food | Tagged homogenization, local food, raw milk, sustainable farming | 39 Replies

The Bias Against Raw Milk Continues

Real Food Houston Posted on May 23, 2011 by Carolyn BiggerstaffJuly 24, 2011

A recent article on Time, Inc.’s RealSimple online network claimed to be about the “Health Benefits of Milk.”  The article included 6 types of “milk.”  Half of the 6 types weren’t even what most of us think of as milk … Continue reading →

Posted in Access to Real Food, Healthy Fats, Raw Milk, Traditional Food | Tagged homogenization, pasteurization, raw milk, traditional food | 2 Replies

Milk – Why Homogenized, Pasteurized? Follow the Profit!

Real Food Houston Posted on April 14, 2011 by Carolyn BiggerstaffJuly 24, 2011

Wow! Do you know why milk is almost universally homogenized and pasteurized in this country? I didn’t know why, but I’m old enough to remember when the mantra “homogenized, pasteurized” was spoken with acceptance and approval. I remember when, but … Continue reading →

Posted in Raw Milk | Tagged homogenization, pasteurization, raw milk, WAPF | 7 Replies

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