I know it’s Friday, but this week I have been so busy with the activities of the Houston-Galveston chapter of the Weston A. Price Foundation that I am a little behind with the news. For breakfast this morning while drinking … Continue reading →
Good morning! It’s Thursday news time at Real Food Houston. I’ve had my cup of homemade chicken broth and a banana cocoa smoothie for breakfast (today with raw milk and 2 egg yolks), followed by a cup of Dandy Blend … Continue reading →
Here in Houston, blueberries are in season, and I love blueberries! They have always been my favorite berry and one of my overall favorite fruits. I eat them with my homemade Nutty Granola and raw milk, in smoothies, in homemade … Continue reading →
Am I playing Russian roulette? I drink raw milk or raw milk kefir every day. The FDA and state health department officials frequently compare drinking raw milk with playing Russian roulette. Is drinking raw milk really that dangerous? Let’s find out … Continue reading →
[The following is a guest post by Valerie Stegemoeller, who, with her husband, has a small homestead northwest of Houston. She is a co-leader of the Houston-Galveston Chapter of the Weston A. Price Foundation and recently attended the Texas Organic … Continue reading →
Houston Real Food Nutrition and Partners in Paleo are presenting a traditionally prepared dinner in celebration of the upcoming Houston Regional Wise Traditions conference sponsored by the Weston A. Price Foundation. Jeanette Pearson, owner/chef, of Partners in Paleo, will prepare … Continue reading →
That’s what my son said! He always likes the food I cook, but he said this Christmas dinner was maybe the best meal I’d ever prepared. Maybe he was just extra hungry, but he wasn’t the only one that enjoyed … Continue reading →
We all have our favorite pumpkin pie recipes. Here is the one we had with our Thanksgiving dinner. This version is made with healthier ingredients, like raw cream, unrefined organic sugar, organic spices, and a lard pie crust. Although I … Continue reading →
My family doesn’t especially like the white meat in chicken or turkey. That’s why we usually prefer goose or duck because the meat is all dark meat–tender and full of flavor. Last year’s Christmas dinner featured roast duckling. Modern turkeys … Continue reading →
Update June 2021: Healthyway Dairy says their supply of milk is low right now due to the heat. It would be good to check on availability before going to the farm. They update their Facebook page with the latest information. … Continue reading →
