You’ve probably learned by now that my favorite foods are REAL, healthy, nutritious, and, whenever possible, quick to fix. Here’s another favorite–a two-egg omelet with goat cheese–which I usually eat as a quick lunch or supper since almost every day I … Continue reading →
Update 9/27/12: Mill-King started delivery to Houston today and is supplying Revival Market, Trentino Gelato, and several coffee shops, including Antidote, Black Hole, Double Trouble, and Catalina. Revival Market announced last week that they had found a dairy to provide … Continue reading →
Do you, or someone you know, have allergies, digestive problems, unexplained aches and pains, skin rashes, or other conditions the doctor can’t diagnose or that don’t seem to get better? The cause of any or all of these just might … Continue reading →
Here’s another edition of What’s for dinner? The most important part of this meal is the beef heart with bacon and onion, one of our favorite ways to eat this organ meat. Organ meats have always been an important part … Continue reading →
When I had my three children in the 1980s, I never questioned the vaccines my pediatrician gave to my babies. I can’t remember being asked if I approved or consented, but, in any case, I followed all the recommendations. It … Continue reading →
Update, December 11, 2013: DFA joins $158.6M milk price fixing settlement “Dairy Farmers of America Inc. and related companies have agreed to pay $158.6 million to settle claims that they fixed the price of milk. If approved, the settlement would … Continue reading →
We arrived at the Rethinking Everything conference hotel Thursday afternoon, August 30. I hadn’t heard about this conference until I was asked to speak on the two panels, but Rethinking Everything is exactly what its name implies–they encourage everyone to … Continue reading →
What’s not to like about these photos–seven toddlers and their moms had a fun tour of Healthyway Dairy last week. The children were especially lucky because there was a three-week old Jersey calf to play with, along with the chickens. … Continue reading →
If you look around, Houston now has some great and healthy places to eat when you just really don’t want to cook. We visited one of them this week and here’s what we found: Fresh red snapper, grilled to perfection–tender … Continue reading →
I am excited to tell you that I will be speaking at the 16th Rethinking Everything Conference in Dallas, TX, during the Labor Day weekend, August 30 – September 4, 2012. I will be included in two discussion panels, Blogging and Retirement. These … Continue reading →
