I haven’t been writing many new posts lately; however, I have been keeping one page reasonably up-to-date. There’s a new addition to Vaccine Information (November 2024).
Please check out much more information on this page:
Our family has always loved lamb, but we usually eat it as kabobs, broiled or grilled. Since we have plenty of time right now for slower cooking, we decided to try a lamb stew. Although the basic ingredients for this … Continue reading →
I’ve been intrigued by the recipes I’ve been seeing on the Internet that substitute cassava flour for wheat flour. The recipes are intended to provide wheat substitutes for followers of the paleo diet and for people who are avoiding gluten. … Continue reading →
So many family owned organic farms and food producers are being bought out by major food corporations and often the result is not good for us as consumers! The story of the selling of Arrowhead Mills and Walnut Acres is … Continue reading →
Women always seem to have more trouble losing weight than men! I certainly find that to be true! Several years ago, when I switched to a Real Food diet following the dietary guidelines of the Weston A. Price Foundation, I … Continue reading →
I just got back yesterday from the 2014 Wise Traditions Conference in Indianapolis, and I can’t begin to describe how encouraged and recharged I am. Do your co-workers treat you as if you’re crazy because you want to eat healthy … Continue reading →
Houston Real Food Nutrition will present the Nourishing Our Children video series on October 18th at 3 pm. There will be refreshments about midway through the series and plenty of time for questions and discussion. Let’s help our children (and … Continue reading →
A new study says that we take our microbiome wherever we go, from house to house, from hotel to hotel. Our personal microbiome can even be used to identify us, like fingerprints or DNA. However, maybe the most important news … Continue reading →
I haven’t had time to publish any new posts this week, but I didn’t want to skip writing about the latest news. Breakfast today was a cup of bone broth (by now, you should not be surprised!) and a banana … Continue reading →
I know it’s Friday, but this week I have been so busy with the activities of the Houston-Galveston chapter of the Weston A. Price Foundation that I am a little behind with the news. For breakfast this morning while drinking … Continue reading →
