Houston’s first and largest Community Supported Agriculture (CSA) program, Home Sweet Farm, will have farm tour and CSA orientation this Sunday, February 12th. I just learned about the tour and the deadline to sign up was yesterday, but if you’re interested, call … Continue reading →
If you love sardines and butter (and I do!) then you will really like this recipe. It’s quick and easy but it’s also REAL FOOD. I found this recipe in a gem of a cookbook bargain, on sale at Half Price … Continue reading →
The new Georgia’s Market Downtown just opened–January 27! The downtown cafe and market is located 420 Main Street. Georgia’s is owned by Rick and Georgia Bost, who also own and operate Georgia’s Texas Grassfed Beef and Georgia’s Farm to Market … Continue reading →
Helena Bottemiller of The Food and Environment Reporting Network says “few Americans outside of the livestock industry have ever heard of ractopamine.” Well, I certainly had never heard of ractopamine before reading her article today. Apparently it’s a drug fed to pigs right up … Continue reading →
Have you heard of glyphosate? Glyphosate is an herbicide that kills plants, almost all plants. But if you haven’t heard of glyphosate, you have probably heard of Roundup and have seen the clever TV commercials showing weeds wilting and dying–touted as the perfect solution … Continue reading →
Yesterday I read an article that brought on one of those epiphany moments, when you say, “So that’s why I feel that way!” I now understand why I no longer have Sugar Brain Fog and how I lost it. Well, you ask, what … Continue reading →
The Weston A. Price 2011 Conference was enjoyable for so many reasons–seeing friends, meeting new ones, learning about health and nutrition–but, since attending my first conference, one of the most fun reasons to attend is to eat the delicious and oh so healthy food … Continue reading →
October 30, 2011, is the first annual Sugar Addiction Awareness Day, appropriately, since the next day is Halloween when most American children are allowed and even encouraged to stuff themselves with candy. Sugar addiction is real, and wide-spread, and, according to … Continue reading →
Go mamas! A group of mothers who feed their children raw milk are planning a peaceful demonstration to “defy FDA interstate commerce and food safety law on raw milk in support of farmers across the nation willing to supply fresh … Continue reading →
After finding a good, local source of freshly ground flour and corn meal, I made cornbread, in an iron skillet, of course. I used the cornbread recipe from Nourishing Traditions by Sally Fallon. The organic whole wheat flour and organic … Continue reading →
